|The real Temple of Vesta in Rome|
What fun it would be to go to the Candy Show in New York City in November 1893. It ran from November 6 to the 25th, and was held at the Lenox Lyceum, a concert hall at Madison Avenue and 59th Street. Almost four thousand people went on the first day.
Candy companies from all over the United States were there to make candy right in front of the visitors who would then eat it. All the candy booths crowded the Lyceum’s main floor and balcony, with a model of the Temple of Vesta – modeled after the one at the Chicago World’s Fair earlier that year – right in the middle of the main floor. There were coconut-opening and caramel-wrapping contests, with gold medals for those who excelled at these events.
One New York Times reporter who went noted that most of the salesgirls there seemed to be named Bessie, and they offered chocolate bonbons, licorice, caramels and peanut brittle, among other things. Miss Bessie Day was in charge of cough drops (not officially candy, but never mind). Miss Bessie Montague offered “honeyed words and peppermint sticks.” And Miss Bessie Bellerouge of the Geneva Fruit Company, who changed her outfit three times a day (white in the afternoon, pink in the evening, and sometimes blue) sold “cooling drinks” – which must have been welcome after all those sweets. There were 200 pounds of candy made fresh every day.
Peanut brittle, a popular confection in the 1890s and ever since then, too, was a top seller at the Candy Show:
There was a special demand for peanut brittle, which is the greatest rival of Graham’s Boston chips [these were a kind of molasses taffy, apparently], dispensed by Miss Bessie Harrigan, who has dark eyes, the patience of Job with…young men with high collars, and the strength of a two-horse power engine, apparently, for she shovels out chips all day and half the night, and keeps her temper through it all.
The best part of all? The candies “look so good,” said the reporter – and you can almost see him licking his fingers and pausing to sit down and rest his stomach for a brief moment – “and may be had for the asking, almost in unlimited quantities.” One gentleman (possibly the same reporter) had “visited the exhibition about ten times and eaten something like twenty pounds of candy.” And every woman who went to the candy show and bought a ticket, the New York Times said, would get a big box of bonbons – two pieces each from every candy maker there, “enclosed in his own wrapper.” Pepto Bismol – and toothpaste – not included.
“Candy Exposition Opened,” New York Times, November 7, 1893.
“Attractions at the Candy Show,” New York Times, November 8, 1893.
“Many Women, One Mind,” New York Times, November 16, 1893.
“Miss Bessie at the Candy Show,” New York Times, November 17, 1893.