I am known, in my family, for getting up from the table in the middle of dinner to go look up a word in the dictionary. Often it is the same Oxford Dictionary of English Etymology that my mother used to consult when she needed to look up a word we were using in conversation at dinner many years ago (so you can see where I got it from!). My family are kind and tolerant, and they like word history too, so they just smile when they hear me say “let me just look that up” and go off to the bookshelves in the next room.
Now, with Discovering Words in the Kitchen – a wonderful little culinary etymological dictionary – I can have my words and eat them (or rather, eat my dinner) too. Walker’s introduction is a concise and helpful history of dining in Britain through the ages. The rest of the book is divided into sections dealing with all manner of ingredients – fruits, vegetables, cereals and so on – as well as with a few common dishes such as the omelette. The omelette (to give you an example of the things you can learn from this book) is either a variation of the Old French oeufs mêlés (mixed eggs) or possibly from the Medieval French alumette (from the Latin for “thin layer” or “sword blade”). Kitchen implements, cupboard ingredients and general cooking terms are also covered.
So now I keep Discovering Words in the Kitchen right in the kitchen and instead of simmering (originally simpering, but also possibly from the Germanic root sim meaning to hum) when I need to drop a bit of word history into the conversational soup (Old English soppe, something in which soppets or suppets – toasted bits of bread – were dunked) – I will be able to stay in my chair and refer to this informative and very enjoyable book. This will please everyone here at home except one of the cats, who feels that she ought to have a place at the table, and takes my seat every time I leave it.
Note: Shire Books was kind enough to send this book to me for free (as well as several other titles that I’ll be reviewing in the future) – but as always the opinions expressed are totally my own.