Ah, dinner by candlelight. And dinner of candlelight, too.
This is the ultimate incarnation of the Candle Salad of the 1940s on, which, as you may recall, involved a banana, a pimiento wick and dollops of mayo. And other things, too, sometimes, like pineapple rings and cherries. But here in the super-modern 1960s, we have to do better! We must mold cranberry/mayo gel in cylinders (maybe we can use the Ocean Spray cranberry jelly cans) and then sticking birthday candles on top.
They really do look awfully realistic, don’t they? Awful being the operative word, I believe. Would you love to see this at your place at Thanksgiving?
What are you looking forward to seeing, if not an edible candle at Thanksgiving? I’m in Canada now, so we had our Thanksgiving back in October, but when I was a kid in New York, I favored the stuffing and a slice of that cranberry jelly, sans mayo and birthday candle of course.
Hope you all have a splendiferous time tomorrow, whatever you’re doing Thanksgiving-wise. I’ll be posting a lovely Thanksgiving-themed post over at Kitchen Retro tomorrow, so I hope to see you there, maybe while you let someone else clear up and do those dishes…
[This is from Life, November 14, 1960. Here's the bigger version in case you'd like to know exactly how this magic was, er, wrought. And here's a link to the variation Chanukah Candle Salad, in advance of December.]