Kitchen Retro

A little something kitsch and retro, every day!

Tijuana Hash

Posted by Lidian on July 21, 2008

Bake Off 1967 Tijuana Hash

This is not Herb Alpert’s backup band. Nor is it some groovy hippie recipe for a pharmaceutical trainride to Mars, though given that this recipe dates from 1967, the name exudes a certain – how shall I put it? A certain psychedelic je-ne-sais-quoi.

But this is from the Pillsbury Bake-Off cookbook. Not the Pillsbury Love-In cookbook! ( I’d love to see what that would be like though!). Ann Pillsbury and the lady contributors would not approve. So I want to know how the Tijuana Hash lady thought up the name. And why Ann Pillsbury et al approved the name. (I suspect that naughty Betty Crocker had a hand in this, oh yes I do! This is exactly the sort of thing she would serve at one of her Frankly Fancy parties!)

In case you are having a few hippie homemakers over to, I don’t know, what would they like to do? Perhaps make bead curtains while listening to Strawberry Alarm Clock – anyway, here’s what you can have on hand when they all get the munchies:

Bake Off 1967 Tijuana Hash recipe title

Bake Off 1967 Tijuana Hash recipe

I omitted the author’s name in case she is a dear old lady somewhere who might not appreciate me linking her to the Tijuana Hash.

Did you notice that there is actually a non-Pillsbury intruder in this dish – who the hell is Mary Kitchen! What is she doing at the Pillsbury Bake-Off?

I’ll bet she’s in cahoots with Betty. I just know those two are up to something! Hmmm…

Let’s wrap this whole bizarre episode up with Herb Alpert and the Tijuana Brass playing “Spanish Flea” in TIjuana in a bull ring in 1965. This was the theme for “The Dating Game,” one of my childhood favorites (what? there were cartoons only on Saturday mornings back then, I had to watch something!). Also my parents liked this sort of stuff so I had to hear it at home, too. Herb is trumpet-syncing. Also, I love how the guy on the left is barely shaking his marraca. (Paging Davy Jones!) He (the guy, not Davy Jones) is holding a trombone too, why is that?

So many silly questions, so little to go on…

9 Responses to “Tijuana Hash”

  1. The maraca/trombone player is obviously multi-talented. And at one point he also looked like he wanted to sing!

    I’d forgotten how much I enjoyed Herb & Co.’s music. It’s kind of put me in the mood to work on my pseudo-Zorro book…

    And it isn’t every day you see a guy fighting a bull while riding a bicycle! ROFL!

  2. Kathryn said

    I’m laughing so hard that my kids came rushing into my office to see what is going on!

  3. Louise said

    What a rush!

  4. I LOVE Herb Alpert and the Tijuana Brass. They were an underrated band that was able to crack the top 10 time and time again at a period when rock and roll was ruling the music charts.

    Hopefully the Tijuana Hash cups taste better than they look. It would be fun to make these for a Mexican 60s themed party – break out the lime and tequila and the Tijuana Brass CD!

  5. Bill said

    My stars, you’d have to be as high as a kite to eat those things! They sound horrible.

    Thanks for the distraction of the video clip. I loved the dancers up in the cheap seats.

  6. Jewelgirl said

    Glad I just didn’t eat, the name
    sounds like something Cheech & Chong
    would cook up!!!??? Better check the
    author of this recipe!! Funny

  7. rue said

    I loved this! Herb Alpert & The Tijuana Brass was my grandpa Papa’s favorite band! I think I’ll add it to my playlist :)

    rue

  8. Lois said

    CANNED corned beef hash?? NO NO NO NO NO!! Such a thing is simply not to be tolerated! It looks, smells, and tastes like dog food! If you can’t eat proper corned beef, don’t even bother–and by that I don’t mean the cheap shit you buy in the stores that barely has any flavor to it.

  9. [...] 1967 (via Kitchen Retro) comes this week’s “exotic” recipe… Tijuana Hash. 1-1/2 cups [...]

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