This is not Herb Alpert’s backup band. Nor is it some groovy hippie recipe for a pharmaceutical trainride to Mars, though given that this recipe dates from 1967, the name exudes a certain – how shall I put it? A certain psychedelic je-ne-sais-quoi.
But this is from the Pillsbury Bake-Off cookbook. Not the Pillsbury Love-In cookbook! ( I’d love to see what that would be like though!). Ann Pillsbury and the lady contributors would not approve. So I want to know how the Tijuana Hash lady thought up the name. And why Ann Pillsbury et al approved the name. (I suspect that naughty Betty Crocker had a hand in this, oh yes I do! This is exactly the sort of thing she would serve at one of her Frankly Fancy parties!)
In case you are having a few hippie homemakers over to, I don’t know, what would they like to do? Perhaps make bead curtains while listening to Strawberry Alarm Clock – anyway, here’s what you can have on hand when they all get the munchies:
I omitted the author’s name in case she is a dear old lady somewhere who might not appreciate me linking her to the Tijuana Hash.
Did you notice that there is actually a non-Pillsbury intruder in this dish – who the hell is Mary Kitchen! What is she doing at the Pillsbury Bake-Off?
I’ll bet she’s in cahoots with Betty. I just know those two are up to something! Hmmm…
Let’s wrap this whole bizarre episode up with Herb Alpert and the Tijuana Brass playing “Spanish Flea” in TIjuana in a bull ring in 1965. This was the theme for “The Dating Game,” one of my childhood favorites (what? there were cartoons only on Saturday mornings back then, I had to watch something!). Also my parents liked this sort of stuff so I had to hear it at home, too. Herb is trumpet-syncing. Also, I love how the guy on the left is barely shaking his marraca. (Paging Davy Jones!) He (the guy, not Davy Jones) is holding a trombone too, why is that?
So many silly questions, so little to go on…


The maraca/trombone player is obviously multi-talented. And at one point he also looked like he wanted to sing!
I’d forgotten how much I enjoyed Herb & Co.’s music. It’s kind of put me in the mood to work on my pseudo-Zorro book…
And it isn’t every day you see a guy fighting a bull while riding a bicycle! ROFL!
I’m laughing so hard that my kids came rushing into my office to see what is going on!
What a rush!
I LOVE Herb Alpert and the Tijuana Brass. They were an underrated band that was able to crack the top 10 time and time again at a period when rock and roll was ruling the music charts.
Hopefully the Tijuana Hash cups taste better than they look. It would be fun to make these for a Mexican 60s themed party – break out the lime and tequila and the Tijuana Brass CD!
My stars, you’d have to be as high as a kite to eat those things! They sound horrible.
Thanks for the distraction of the video clip. I loved the dancers up in the cheap seats.
Glad I just didn’t eat, the name
sounds like something Cheech & Chong
would cook up!!!??? Better check the
author of this recipe!! Funny
I loved this! Herb Alpert & The Tijuana Brass was my grandpa Papa’s favorite band! I think I’ll add it to my playlist
rue
CANNED corned beef hash?? NO NO NO NO NO!! Such a thing is simply not to be tolerated! It looks, smells, and tastes like dog food! If you can’t eat proper corned beef, don’t even bother–and by that I don’t mean the cheap shit you buy in the stores that barely has any flavor to it.
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