Pickles and Their Relation to the Unconscious
Posted by Lidian on April 3, 2008
This is from 101 Taste Tempting Recipes With Helpful Guides to Entertaining – of late 1950s vintage, judging from the clothes. How much fun are all these young people having! (Answer: probably not as much as the cameraman thinks).
This booklet is supposed to be “for the young hostess” – I guess the boys weren’t giving the parties, although one of them appears to be helping out. Or just wearing a stupid chef’s hat that says “Super” on it. And one of the other boys is ladling pickles out of a jar. Thanks, guys. That’s a huge help. But how about cleaning up afterwards, that’s where we really need some hands on deck.
The pickle guy is finding his task so arduous he has to sit down. And he is even dressed to match the pickles. That’s kind of – strange. Something’s going on there, but I don’t know what. I see some groovy therapy in his future. Games People Play With Condiments, and all that. And I am not going to makes any jokes about pickle symbolism. Although I could, you know! I am thinking about it. But this is the 1950s we’re visiting, and I am going to try and behave myself.
Anyway, one hopes that they are not going to try out the following recipe:
Fish Stick Wrap-Arounds
1 pkg fish sticks
Bacon slices
Separate package of fish sticks. Wrap each stick in ha;lf a slice of bacon, fastening the bacon with a toothpick. Place in a greased hand grill or toaster or place directly on the grill of the barbecue unit, providing the slots are close enough together and there is no danger of the fish sticks falling into the coals. Grill until the bacon is browned, turning once. Allow 3 or 4 fish-stick wrap-arounds per serving. Dunk in barbecue sauce or tartar sauce.
Well, if it was me cooking, I’d kind of want to let those things fall into the coals. And what on earth is a ‘hand grill’?
Never mind, I don’t really want to know. And I certainly don’t think Super or Mr. Pickle ought to be allowed near one, either.
This entry was posted on April 3, 2008 at 2:16 pm and is filed under It's My Party And I'll Serve What I Want To, Mealtime Retrocities, Take It Outside!, The Social Whirl. Tagged: 1950s cookbooks, 1950s party hints, 1950s teen party advice, 1950s weird recipes, bacon, barbecues, fish sticks, grilling, humor, retro barbecue, retro food, weird retro. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.









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cedar said
Wow…fish stick wrap-arounds…I think I felt my stomach turn over!! Great photo though, I just love the hat that says super!
T.W. Barritt at Culinary Types said
Ha! You mean you’ve never been to a party lie this? The wrap-arounds strike me as if they are some test kitchen idea (Mrs. Paul’s) of a fancy appetizer.
tendinners said
Wow! This is an amazing blog. Though you’ll note from my own blog that I don’t cook this way, I have a MAJOR soft spot for cooking and entertaining kitsch. My husband and I actually declare the summer season our “Tiki” season, making Singapore Slings and the like in glasses with paper umbrellas, etc. Mini meatball anyone? We have have collected WAY too much tiki decor from various parties we’ve thrown. I’m worried it might become a true way of life